Pork Spare Ribs Recipe
gochujang bbq sauce, bitter greens & radish salad, dongchimi
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Ingredients
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Pork Spare Ribs
Gochujang BBQ Sauce
Bitter Greens & Radish Salad
Dongchimi
Method
Preparing the Pork Spare Ribs
- 1
Season the Ribs
Preheat your oven to 300°F (150°C). Rub the pork spare ribs with salt and black pepper on both sides.
- 2
Cook the Ribs
Place the ribs on a baking sheet and cover them tightly with aluminum foil. Bake for 2.5 to 3 hours until tender.
- 3
- 4
Finish Cooking
Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, basting with more sauce halfway through.
Preparing the Gochujang BBQ Sauce
- 5
Mix the Sauce
In a bowl, whisk together gochujang, honey, soy sauce, rice vinegar, minced garlic, and sesame oil until well combined.
Preparing Bitter Greens & Radish Salad
- 6
Combine Salad Ingredients
In a large bowl, toss together the bitter greens, sliced radish, sesame seeds, olive oil, lemon juice, and salt to taste.
Preparing Dongchimi
- 7
Make the Pickle
In a large jar, combine water, halved radishes, chopped green onions, salt, and smashed garlic cloves. Mix well and let it sit at room temperature for 1-2 days to ferment.
