Chicory Caesar Recipe

Inspired by Young Joni

Time20m

Serves2

radicchio, endive, frisée, egg,* croutons, parmigiano-reggiano

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Ingredients

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1
Prepare the Greens
Wash and dry the radicchio, endive, and frisée. Tear the greens into bite-sized pieces and place them in a large salad bowl.
2
Prepare the Egg
Bring a small pot of water to a gentle simmer. Carefully add the egg and poach for about 3-4 minutes until the white is set but the yolk remains runny. Remove the egg and place it in a bowl of ice water to stop the cooking process, then set aside.
3
Assemble the Salad
Add the croutons and grated Parmigiano-Reggiano to the bowl with the greens. Toss gently to combine.
4
Dress the Salad
Drizzle with your favorite Caesar dressing (store-bought or homemade) and toss again to coat the greens and croutons evenly.
5
Serve
Carefully place the poached egg on top of the salad. Serve immediately, allowing each person to break the egg over their salad for added creaminess.