Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce and Toppings
Method
Preparation
- 1
- 2
Add crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper to the saucepan. Stir well to combine.
- 3
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally.
- 4
Assemble the Dish
Preheat your oven to 375°F (190°C). Spread a layer of the sauce on the bottom of a baking dish.
- 5
Add a layer of shredded mozzarella cheese on top of the sauce.
- 6
Repeat the layers until all sauce and cheese are used, finishing with a layer of mozzarella on top.
- 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 8
Serve
Allow the dish to cool for a few minutes before serving. Enjoy your Old Reliable!
