Broccolini Recipe
mozzarella, french feta, castelvetrano olive, garlic, calabrian chili, preserved lemon, almonds
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broccolini
Bring a large pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and slightly tender. Drain and transfer to an ice bath to stop cooking.
- 2
Sauté the Garlic
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Add the blanched broccolini to the skillet with garlic. Stir in the Calabrian chili paste, chopped preserved lemon, Castelvetrano olives, and almonds. Cook for an additional 3-4 minutes, stirring occasionally.
- 4
Add Cheeses
Remove the skillet from heat and crumble the French feta and mozzarella over the top. Gently toss to combine, allowing the cheese to melt slightly.
- 5
Serve
Transfer to a serving dish and enjoy warm as a side or main dish.
