Perfect Pickle Pie Recipe
sour pickles, mozzarella, fontina, smoked onions, chili, ranch dressing, potato chips, dill
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the diced sour pickles, shredded mozzarella, shredded fontina, caramelized smoked onions, and chili flakes. Mix well to combine.
- 2
Add Ranch Dressing
Add the ranch dressing to the pickle mixture and stir until everything is evenly coated.
- 3
Prepare the Crust
In a greased pie dish, layer half of the crushed potato chips to form a crust at the bottom.
- 4
Fill the Pie
Pour the pickle mixture over the layer of potato chips, spreading it evenly. Top with the remaining crushed potato chips.
- 5
Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
- 6
Garnish and Serve
Remove from the oven and let cool for a few minutes. Sprinkle the chopped fresh dill on top before slicing and serving.
