My Sha-roni Recipe
house red sauce, mozzarella, pepperoni, fennel sausage
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the house red sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese generously over the sauce, covering it completely.
- 4
Add the Toppings
Distribute the pepperoni slices and crumbled fennel sausage evenly over the cheese.
- 5
Season the Pizza
Drizzle olive oil over the top, and sprinkle with dried oregano, salt, and black pepper to taste.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice it into wedges and serve hot.
