La Style Grilled Kalbi Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger to create the marinade.

2. 2

   Marinate the Beef

   Place the beef short ribs in a large resealable plastic bag, pour the marinade over the ribs, seal the bag, and refrigerate for at least 2 hours (or overnight for best results).

3. 3

   Prepare the Vegetables

   Slice the onion and set aside. Rinse the shishito peppers and pat them dry.

4. 4

   Grill the Ribs

   Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill them for about 5-7 minutes per side or until nicely charred and cooked to your desired doneness.

5. 5

   Grill the Vegetables

   In the last few minutes of grilling, add the sliced onion and shishito peppers to the grill. Cook until the onions are translucent and the peppers are slightly blistered.

6. 6

   Serve

   Remove everything from the grill and let the beef rest for a few minutes. Slice the green onions and sprinkle them over the grilled beef and vegetables. Season with salt and black pepper to taste. Serve immediately.