La Parisienne Recipe

Inspired by Young Joni

Time40m

Serves2

prosciutto di parma, gruyère, ricotta, brown butter, caramelized onion, arugula, pickled mustard seed

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Ingredients

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1
Caramelize the Onions
Slice the onion thinly. In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the onions and cook, stirring occasionally, for about 15-20 minutes until they are soft and caramelized. Set aside.
2
Brown the Butter
In a small saucepan, melt the remaining 2 tablespoons of unsalted butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma, about 5 minutes. Remove from heat.
3
Assemble the Dish
On a serving plate, layer the prosciutto, followed by dollops of ricotta and Gruyère cheese. Top with the caramelized onions. Drizzle the brown butter over the top.
4
Finish with Greens
Add the fresh arugula on top and sprinkle with pickled mustard seeds for an extra burst of flavor. Serve immediately.