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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Chicken
In a large bowl, combine the chicken wings, Piri Piri sauce, olive oil, salt, and black pepper. Toss until the wings are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, allow the coals to turn white before grilling.
- 3
Grill the Wings
Remove the chicken wings from the marinade and shake off excess sauce. Place them on the grill and cook for about 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through.
- 4
