Gluten- Free Crust Recipe
may come into contact with residual flour
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Ingredients
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Crust Ingredients
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt. Whisk together until well combined.
- 2
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough starts to come together. You may not need all the water.
- 4
Form the Dough
Turn the dough out onto a lightly floured surface (use gluten-free flour to prevent sticking). Gently knead the dough a few times until it holds together.
- 5
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.
