Chili Glazed Prawns Recipe

Inspired by Young Joni

Time30m

Serves4

red chili, fish sauce, lime, cucumber-herb salad

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Prawns
In a mixing bowl, combine the prawns, red chili, fish sauce, lime juice, olive oil, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
2
Make the Salad
In another bowl, mix the sliced cucumber and fresh herbs. Drizzle with lime juice and toss to combine.
3
Cook the Prawns
Heat a pan over medium-high heat. Add the marinated prawns and cook for about 3-4 minutes on each side or until they turn pink and are cooked through.
4
Serve
Place the cooked prawns on a serving plate and serve with the cucumber-herb salad on the side.