Chewy Rice Cakes & Cheese Recipe
four cheese sauce, buttered panko, gochugaru, chives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese Sauce
In a medium saucepan over medium heat, add the cheddar, mozzarella, parmesan, and cream cheese. Stir until melted and combined. Gradually add milk until you reach a smooth and creamy consistency. Season with salt and pepper to taste.
- 2
Toast the Panko
In a separate pan, melt the butter over medium heat. Add the panko breadcrumbs and toast until golden brown, stirring frequently. Remove from heat and mix in gochugaru for a spicy kick.
- 3
Combine Rice Cakes and Sauce
Cook the rice cakes according to package instructions until chewy. Drain and toss them with the cheese sauce until well coated.
- 4
Serve
Plate the cheesy rice cakes and top with the toasted panko and chopped chives. Enjoy your Chewy Rice Cakes & Cheese!
