Arugula & Fennel Recipe
honeycrisp apple, goat cheese, pecans, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Fennel
Trim the fennel bulb, removing any tough outer layers. Slice the fennel thinly using a mandoline or sharp knife.
- 2
Slice the Apple
Core and slice the Honeycrisp apple into thin wedges.
- 3
- 4
Assemble the Salad
In a large bowl, combine the arugula, sliced fennel, apple wedges, and toasted pecans.
- 5
Add Goat Cheese
Crumble the goat cheese over the salad mixture.
- 6
Dress the Salad
Drizzle with balsamic vinaigrette to taste and gently toss the salad to combine.
- 7
Serve
Divide the salad onto plates and serve immediately.
