Arugula & Fennel Recipe
Recipe information
Make Arugula & Fennel in just 20m. honeycrisp apple, goat cheese, pecans, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Fennel
Trim the fennel bulb, removing any tough outer layers. Slice the fennel thinly using a mandoline or sharp knife.
2. Slice the Apple
Core and slice the Honeycrisp apple into thin wedges.
3. Toast the Pecans
In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently, until fragrant.
4. Assemble the Salad
In a large bowl, combine the arugula, sliced fennel, apple wedges, and toasted pecans.
5. Add Goat Cheese
Crumble the goat cheese over the salad mixture.
6. Dress the Salad
Drizzle with balsamic vinaigrette to taste and gently toss the salad to combine.
7. Serve
Divide the salad onto plates and serve immediately.
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