Jul 14 2026
Restaurants›Yoshi Japanese Restaurant›Organic Recipe

Organic Recipe

Inspired by Yoshi Japanese Restaurant
Time30m
Serves4

We use fresh, wholesome organic ingredients to make sure everything is tasty and healthy!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Organic Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Quinoa

    Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

  2. 2

    Prepare the Vegetables

    While the quinoa is cooking, chop the kale, cherry tomatoes, cucumber, and avocado into bite-sized pieces.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and chopped fresh herbs.

  4. 4

    Combine Ingredients

    In a large bowl, combine the cooked quinoa, chopped vegetables, and dressing. Toss until everything is well coated.

  5. 5

    Serve

    Serve immediately, or refrigerate for an hour to let the flavors meld. Enjoy your fresh, organic salad!

More from Yoshi Japanese Restaurant