Asian Fusion Recipe
Check out our menu of classic Asian dishes with a modern twist!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. In a bowl, combine the chicken with soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 15 minutes.
- 2
Cook the Noodles
While the chicken is marinating, cook the rice noodles according to package instructions. Drain and set aside.
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced bell peppers and broccoli florets. Stir-fry for about 5-7 minutes until tender.
- 4
Add Chicken
Push the vegetables to the side of the skillet and add the marinated chicken. Cook for about 5-7 minutes until the chicken is cooked through.
- 5
Combine Everything
Add the cooked rice noodles, chili flakes, and chopped green onions to the skillet. Toss everything together and cook for an additional 2-3 minutes.
- 6
Serve
Remove from heat, garnish with chopped cilantro, and serve immediately.