Jul 14 2026
RestaurantsYoshi Japanese RestaurantCreative / Innovative Food Recipe

Creative / Innovative Food Recipe

Time40m
Serves4

Our creative team of incredible chefs have created so many innovative must-try dishes!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine the cooked quinoa, black beans, diced bell pepper, cooked corn, and diced avocado.

  3. 3

    Add Dressing

    In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the quinoa mixture and toss gently to combine.

  4. 4

    Garnish and Serve

    Sprinkle chopped cilantro over the top and serve immediately, or refrigerate for 30 minutes to let the flavors meld.

More from Yoshi Japanese Restaurant