Gluten-free Dishes Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, prepare the vegetables. Chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large bowl.

3. 3

   Mix the Salad

   Once the quinoa has cooled, add it to the bowl with the vegetables. Add the chopped parsley, olive oil, lemon juice, salt, and black pepper. Toss gently to combine all the ingredients.

4. 4

   Serve

   Taste and adjust seasoning if necessary. Serve the salad chilled or at room temperature.