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Homemade Sauces Recipe

Inspired by Yoshi Japanese Restaurant
Time45m
Serves6

Make sure you try all of our awesome homemade sauces! Rich, zesty, spicy & more!

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Ingredients

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Tomato Basil Sauce

Spicy Sriracha Mayo

Creamy Avocado Dressing

Method

Tomato Basil Sauce

1

Prepare the Ingredients

Open the canned tomatoes and drain excess liquid. Mince the garlic and chop the fresh basil.

2

Cook the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3

Add Tomatoes and Season

Add the canned tomatoes, chopped basil, salt, and black pepper. Stir to combine.

4

Simmer

Reduce heat and let simmer for 20 minutes, stirring occasionally.

5

Blend (Optional)

For a smoother sauce, blend with an immersion blender until desired consistency is reached.

Spicy Sriracha Mayo

6

Combine Ingredients

In a bowl, combine mayonnaise, sriracha sauce, lemon juice, and garlic powder.

7

Mix Well

Whisk all ingredients together until smooth and well combined.

Creamy Avocado Dressing

8

Prepare Ingredients

Cut the avocados in half, remove the pit, and scoop the flesh into a blender.

9

Blend Dressing

Add Greek yogurt, lime juice, cilantro, and salt to the blender with the avocado.

10

Blend Until Smooth

Blend until creamy and smooth. Adjust seasoning if needed.