Jul 14 2026
RestaurantsYoshi Japanese RestaurantLocal Ingredients Recipe

Local Ingredients Recipe

Time20m
Serves4

Support local! We source fresh local ingredients to make your food healthier and tastier!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fresh Local Produce

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and chop the kale into bite-sized pieces. Halve the cherry tomatoes. Dice the cucumber and bell pepper.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

  3. 3

    Assemble the Salad

    In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, and bell pepper. Crumble the goat cheese on top.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately as a fresh and healthy salad option, supporting local ingredients.

More from Yoshi Japanese Restaurant