Local Ingredients Recipe
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Ingredients
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Fresh Local Produce
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the kale into bite-sized pieces. Halve the cherry tomatoes. Dice the cucumber and bell pepper.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, and bell pepper. Crumble the goat cheese on top.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh and healthy salad option, supporting local ingredients.