Smith & Cross Jamaican rum / Amaro Averna sweet potato / brown sugar simple syrup Amargo Chuncho bitters / saline

SWEET LITTLE LIES

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Spring Mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, grape tomatoes, and goat cheese

In a skillet over medium heat, toast the pecans for about 3-5 minutes until fragrant. Add 2 tablespoons of sugar and a pinch of salt, stirring constantly until the sugar melts and coats the pecans. Remove from heat and let cool.

Caramelize the Pecans

In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons fresh lime juice, 1 clove minced garlic, 1/4 cup chopped cilantro, salt, and pepper to taste. Set aside.

Prepare the Dressing

In a large bowl, combine the spring mix, sliced Granny Smith apple, halved grape tomatoes, and caramelized pecans. Drizzle the garlic cilantro vinaigrette over the salad and toss gently to combine.

Assemble the Salad

Crumble the goat cheese over the top of the salad and serve immediately.

Finish with Goat Cheese

Spring Mix

Pecans

Granny Smith Apple

Grape Tomatoes

Goat Cheese

YO House Salad

A Texas twist on the New England classic lobster roll. With lemon aoili and chruchy capers.

Chicken Fried Lobster Roll

Indulge in our decadent Wild Mushroom Brandy Cream Sauce, a luxurious blend of earthy wild mushrooms simmered to perfection in a rich brandy-infused cream. This velvety sauce enhances any dish, adding a touch of sophistication and a burst of umami flavor that will tantalize your taste buds. Perfectly paired with pasta, grilled meats, or drizzled over roasted vegetables, it's a gourmet experience you won't want to miss.

Wild Mushroom Brandy Cream Sauce

Venison Chops

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies

Pistachio Crusted Chicken

Bowl of Chuckwagon Chili

Hamburger steak breaded and griddled, topped with cream gravy. Served with mashed potatoes, mixed veggies and brioche Texas toast.

Country Fried Steak

Make YO House Salad Recipe in just 20m. Spring Mix tossed with our garlic cilantro vinaigrette, caramelized pecans, Granny Smith apples, grape tomatoes, and goat cheese

Yo House Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Caramelize the Pecans

Prepare the Dressing

Assemble the Salad

Finish with Goat Cheese

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