Enjoy the refreshing taste of Bud Light, a crisp and light lager that perfectly balances flavor and drinkability. With its subtle hop aroma and smooth finish, this iconic beer is perfect for any occasion, whether you're kicking back with friends or enjoying a sunny day. Cheers to good times and great taste!

Bud Light

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the refreshing crispness of Michelob Ultra, a light lager that's perfect for those who appreciate a smooth, easy-drinking beer. With its subtle hop aroma and clean finish, this low-calorie brew is ideal for any occasion, whether you're unwinding after a long day or enjoying a sunny afternoon with friends. Cheers to flavor without the guilt!

Heat the water to around 65°C (149°F) and add the barley malt and rice. Maintain the temperature for about 60 minutes to allow the starches to convert to sugars.

Mashing

After mashing, drain the liquid (wort) from the grain mixture. Rinse the grains with hot water to extract more sugars, collecting the wort in a kettle.

Lautering

Bring the wort to a boil and add hops. Boil for about 60 minutes to extract flavors and aromas from the hops.

Boiling

Cool the wort quickly to around 20°C (68°F) using a wort chiller or an ice bath.

Cooling

Transfer the cooled wort to a fermentation vessel and add yeast. Seal the vessel and let it ferment at around 18-22°C (64-72°F) for about 1-2 weeks.

Fermentation

Once fermentation is complete, siphon the beer into bottles, leaving some space at the top. Cap the bottles and let them carbonate for another 1-2 weeks.

Bottling

Chill the bottles in the refrigerator and enjoy your homemade Michelob Ultra!

Enjoy

Water

Barley malt

Rice

Hops

Yeast

Michelob Ultra

A Texas twist on the New England classic lobster roll. With lemon aoili and chruchy capers.

Chicken Fried Lobster Roll

Indulge in our decadent Wild Mushroom Brandy Cream Sauce, a luxurious blend of earthy wild mushrooms simmered to perfection in a rich brandy-infused cream. This velvety sauce enhances any dish, adding a touch of sophistication and a burst of umami flavor that will tantalize your taste buds. Perfectly paired with pasta, grilled meats, or drizzled over roasted vegetables, it's a gourmet experience you won't want to miss.

Wild Mushroom Brandy Cream Sauce

Venison Chops

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies

Pistachio Crusted Chicken

Bowl of Chuckwagon Chili

Hamburger steak breaded and griddled, topped with cream gravy. Served with mashed potatoes, mixed veggies and brioche Texas toast.

Country Fried Steak

Make Michelob Ultra Recipe in just 3h . Experience the refreshing crispness of Michelob Ultra, a light lager that's perfect for those who appreciate a smooth, easy-drinking beer. With its subtle hop aroma and clean finish, this low-calorie brew is ideal for any occasion, whether you're unwinding after a long day or enjoying a sunny afternoon with friends. Cheers to flavor without the guilt!

Michelob Ultra Recipe

Descriptors

Tasting Notes

Food Pairings

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