Wedge Salad Recipe
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Lettuce Wedge
Remove the core from the iceberg lettuce and cut it into quarters, creating wedges.
- 3
Slice the Tomatoes and Onions
Slice the beefsteak tomatoes into thick slices and the red onion into thin rings.
- 4
Assemble the Salad
On a plate, place one wedge of iceberg lettuce. Top with slices of beefsteak tomato and red onion. Crumble the crispy bacon over the top and drizzle with bleu cheese dressing.
- 5
Serve
Serve immediately as a refreshing side dish or appetizer.
