Stella Cidre Recipe
Experience the crisp and refreshing taste of Stella Cidre, a delightful blend of handpicked apples that brings the essence of an orchard to your glass. This sparkling cider is perfectly balanced, offering a sweet yet tangy flavor profile that dances on the palate. Enjoy it chilled for a refreshing escape, whether you're relaxing with friends or celebrating a special occasion.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Apples
Wash and chop the fresh apples into quarters, leaving the skins on. Remove any seeds.
- 2
Cook the Mixture
In a large pot, combine chopped apples and water. Bring to a boil, then reduce heat and simmer for about 30 minutes until the apples are soft.
- 3
Strain the Juice
Once the apples have softened, use a fine mesh strainer or cheesecloth to strain the mixture, extracting the juice into a clean pot.
- 4
- 5
Cool and Ferment
Allow the mixture to cool to room temperature. Once cooled, sprinkle the yeast over the top and stir gently. Cover the pot with a clean cloth and let it ferment in a cool, dark place for 1-2 weeks.
- 6
Bottle the Cidre
After fermentation, strain the mixture again to remove solids. Transfer the liquid into bottles, leaving some space at the top. Seal tightly.
- 7
Refrigerate and Serve
Refrigerate the bottled cidre for at least 24 hours before serving. Serve chilled and enjoy!
