Lobster And Crab Bisque Recipe
Recipe information
Make Lobster And Crab Bisque in just 45m. Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with sherry
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Ingredients
Ingredients
Directions
1. Prepare the Base
In a large pot over medium heat, melt the butter. Add the chopped onion, celery, carrot, and garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes.
2. Add Tomato Paste and Flour
Stir in the tomato paste and cook for another 2 minutes. Sprinkle the flour over the mixture and stir well to combine, cooking for an additional 2 minutes.
3. Add Seafood Stock
Gradually pour in the seafood stock, stirring constantly to avoid lumps. Bring to a simmer and cook for about 15 minutes, allowing the flavors to meld.
4. Incorporate Cream and Meats
Reduce the heat to low and slowly stir in the heavy cream, lobster meat, and crab meat. Cook for an additional 5 minutes until heated through.
5. Season the Bisque
Add sherry, salt, and black pepper. Taste and adjust seasoning if necessary.
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