Country Fried Steak Recipe

Preparation and Cooking

1. 1

   Prepare the Hamburger Steak

   In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Form into 4 equal patties.

2. 2

   Bread the Patties

   In a shallow bowl, whisk together the egg and milk. In another shallow bowl, add the flour. Dip each patty first in flour, then in the egg mixture, and then back into the flour.

3. 3

   Cook the Patties

   In a large skillet, heat vegetable oil over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown. Remove and set aside.

4. 4

   Make the Gravy

   In the same skillet, melt butter and add 1 cup of flour, whisking to create a roux. Gradually add 2 cups of milk, whisking continuously until thickened. Season with salt and pepper to taste.

5. 5

   Prepare Mashed Potatoes

   Peel and cut potatoes into chunks. Boil in salted water until tender. Drain and mash with butter and milk until smooth.

6. 6

   Cook Mixed Veggies

   Steam or boil mixed veggies until tender. Season with salt and pepper to taste.

7. 7

   Toast the Brioche

   Toast brioche Texas toast slices until golden brown.

8. 8

   Serve

   Serve the country fried steak topped with gravy, alongside mashed potatoes, mixed veggies, and brioche Texas toast.