Country Fried Steak Recipe

Name: Y.O. Ranch Steakhouses Country Fried Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 cup All-purpose flour; 1 large Egg; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 cup Vegetable oil; 2 cups Milk (for gravy); 4 tbs Butter; 1 cup All-purpose flour (for gravy); 2 pounds Potatoes (for mashed potatoes); 4 tbs Butter (for mashed potatoes); 1 cup Milk (for mashed potatoes); 2 cups Mixed veggies; 4 slices Brioche Texas toast

Inspired by Y.O. Ranch Steakhouse

Time1h

Serves4

Hamburger steak breaded and griddled, topped with cream gravy. Served with mashed potatoes, mixed veggies and brioche Texas toast.

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Frequently paired with

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Evil Twin Molotov Cocktail

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Ingredients

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Country Fried Steak

1 pound Ground beef

1 cup 00 bread flour

1 large Egg

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 cup Tuscany sunflower oil

2 cups Milk (for gravy)

4 tbs Butter

1 cup All-purpose flour (for gravy)

2 pounds Potatoes (for mashed potatoes)

4 tbs Butter (for mashed potatoes)

1 cup Milk (for mashed potatoes)

2 cups Mixed veggies

4 slices Brioche Texas toast

Method

Preparation and Cooking

Prepare the Hamburger Steak

In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Form into 4 equal patties.

Bread the Patties

In a shallow bowl, whisk together the egg and milk. In another shallow bowl, add the flour. Dip each patty first in flour, then in the egg mixture, and then back into the flour.

Cook the Patties

In a large skillet, heat vegetable oil over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown. Remove and set aside.

Make the Gravy

In the same skillet, melt butter and add 1 cup of flour, whisking to create a roux. Gradually add 2 cups of milk, whisking continuously until thickened. Season with salt and pepper to taste.

Prepare Mashed Potatoes

Peel and cut potatoes into chunks. Boil in salted water until tender. Drain and mash with butter and milk until smooth.

Cook Mixed Veggies

Steam or boil mixed veggies until tender. Season with salt and pepper to taste.

Toast the Brioche

Toast brioche Texas toast slices until golden brown.

Serve

Serve the country fried steak topped with gravy, alongside mashed potatoes, mixed veggies, and brioche Texas toast.