Chicken Piccata Recipe

Cooking Instructions

1. 1

   Brine the Chicken

   In a bowl, mix water with salt and soak the chicken breasts for at least 30 minutes.

2. 2

   Cook the Orzo

   In a pot, bring chicken broth to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Pan Roast the Chicken

   Heat olive oil in a skillet over medium heat. Remove chicken from brine, pat dry, and season with black pepper. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove chicken and let rest.

4. 4

   Make the Lemon Caper Butter Sauce

   In the same skillet, reduce heat to low. Add butter and garlic, sauté until fragrant. Add capers and lemon juice, stirring to combine.

5. 5

   Serve

   Slice the chicken and serve over orzo, drizzling the lemon caper butter sauce on top. Garnish with parsley.