Chicken Piccata recipe served on a plate, by Pekin the Chef
RecipesY.O. Ranch SteakhouseChicken Piccata

Chicken Piccata Recipe

inspired by

@yoranchsteakhouse

Dec 15 2024

•

1h

•

Serves 2

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Recipe information

Make Chicken Piccata in just 1h . Herb brined chicken breast pan roasted with lemon caper butter - Served over orzo

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Brine the Chicken

In a bowl, mix water with salt and soak the chicken breasts for at least 30 minutes.

2. Cook the Orzo

In a pot, bring chicken broth to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.

3. Pan Roast the Chicken

Heat olive oil in a skillet over medium heat. Remove chicken from brine, pat dry, and season with black pepper. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove chicken and let rest.

4. Make the Lemon Caper Butter Sauce

In the same skillet, reduce heat to low. Add butter and garlic, sauté until fragrant. Add capers and lemon juice, stirring to combine.

5. Serve

Slice the chicken and serve over orzo, drizzling the lemon caper butter sauce on top. Garnish with parsley.

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