Restaurants›Y.O. Ranch Steakhouse›Chicken Fajita Salad Recipe

Chicken Fajita Salad Recipe

Inspired by Y.O. Ranch Steakhouse
Time1h
Serves4

Tender chicken breast marinated and served with sautéed peppers and onions, topped with Jack & cheddar cheese and mixed grilled vegetables, all over a crisp bed of shredded iceberg. Serviced in a crispy tortilla bowl, and our house garlic cilantro vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Marinate the Chicken

In a bowl, combine the chicken breast with lime juice, salt, pepper, and any desired spices. Allow to marinate for at least 30 minutes.

2

Cook the Chicken

In a skillet, heat a tablespoon of olive oil over medium heat. Add the marinated chicken and cook until golden brown and fully cooked, about 6-8 minutes per side. Remove from the skillet and let rest before slicing.

3

Sauté the Vegetables

In the same skillet, add more olive oil if necessary. Sauté the bell peppers and onions until they are soft and slightly caramelized, about 5-7 minutes.

4

Prepare the Vinaigrette

In a blender, combine olive oil, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth. Adjust seasoning as needed.

5

Assemble the Salad

In each tortilla bowl, layer shredded iceberg lettuce, sliced chicken, sautéed peppers and onions, mixed grilled vegetables, and top with Jack and cheddar cheese.

6

Serve

Drizzle the garlic cilantro vinaigrette over the top and serve immediately.