Jul 13 2026
RestaurantsYo Chef Surf and Turf SmokehouseYo’ Beyond Burger Recipe

Yo’ Beyond Burger Recipe

Time30m
Serves2

Indulge in our YO’ BEYOND BURGER, a mouthwatering plant-based delight that perfectly captures the essence of a classic burger. Juicy, savory, and bursting with flavor, this innovative patty is grilled to perfection and topped with fresh lettuce, ripe tomatoes, and a zesty vegan mayo, all nestled between a soft, toasted bun. Experience a guilt-free treat that satisfies your cravings while being kind to the planet!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the avocado, tomato, and red onion. Set aside.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Add the Beyond Meat patties and cook for about 4-5 minutes on each side until browned and heated through.

  3. 3

    Toast the Buns

    In the same skillet, lightly toast the whole wheat burger buns for about 1-2 minutes until golden brown.

  4. 4

    Assemble the Burger

    Spread vegan mayonnaise on the bottom half of each toasted bun. Place a cooked burger patty on each bun. Top with lettuce, sliced avocado, tomato, and red onion. Season with salt and black pepper to taste.

  5. 5

    Serve

    Cover with the top half of the bun, slice in half if desired, and serve immediately. Enjoy your YO' BEYOND BURGER!

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