Garden Salad Recipe
Fresh, crisp garden greens are tossed with vibrant seasonal vegetables, drizzled with a zesty vinaigrette, and topped with a sprinkle of crunchy nuts and seeds. This colorful salad is a refreshing and nutritious choice, perfect for any time of the day.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, peel and slice the cucumber, grate the carrot, and chop the red bell pepper into strips.
- 2
Combine Ingredients
In a large salad bowl, combine the lettuce, cherry tomatoes, cucumber, carrot, and red bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients together.
- 5
Serve
Serve immediately or chill in the refrigerator for 10-15 minutes before serving.