Whole Dozen Charbroiled Oysters Recipe
Indulge in a delectable feast with our Whole Dozen Charbroiled Oysters, expertly grilled to perfection. Each oyster is infused with a rich blend of garlic, butter, and spices, delivering a mouthwatering burst of flavor in every bite. Topped with a crispy parmesan crust and served with a zesty lemon wedge, these succulent oysters are a must-try for seafood lovers. Perfect for sharing or savoring solo, they promise a truly unforgettable dining experience.
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Ingredients
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Oysters
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your charbroiler or grill to medium-high heat.
- 2
Shuck the Oysters
Carefully shuck the oysters, retaining the oyster and its liquor in the shell. Discard the top shell.
- 3
Make the Butter Mixture
In a bowl, combine the softened butter, minced garlic, grated Parmesan cheese, paprika, lemon juice, and black pepper. Mix well until combined.
- 4
Top the Oysters
Spoon a generous amount of the butter mixture onto each oyster in its shell, ensuring they are well-covered.
- 5
- 6