6oz Lobster Tail Recipe
Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Tail
Using kitchen scissors, cut down the center of the lobster shell, stopping just before the tail fin, and gently pry the shell apart.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
- 4
Bake the Lobster
Place the lobster tail on a baking sheet and brush the lobster meat with the garlic butter mixture. Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5