6oz Lobster Tail Recipe
Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Instructions
Prepare the Lobster Tail
Using kitchen scissors, cut down the center of the lobster shell, stopping just before the tail fin, and gently pry the shell apart.
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
Bake the Lobster
Place the lobster tail on a baking sheet and brush the lobster meat with the garlic butter mixture. Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.