Restaurants›Yo Chef Surf and Turf Smokehouse›SMOKED PORK RIB TIPS Recipe

SMOKED PORK RIB TIPS Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time3h 30m
Serves4

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Rib Tips

Cut the pork rib tips into smaller pieces, approximately 2-3 inches long. This ensures even cooking and easy handling.

2

Make the Dry Rub

In a bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Mix well to create a dry rub.

3

Season the Rib Tips

Generously coat the rib tips with the dry rub, ensuring all sides are covered. Let them sit for at least 30 minutes to absorb the flavors.

4

Preheat the Smoker

Preheat your smoker to 225°F (107°C) using your preferred wood chips for smoking, such as hickory or apple wood.

5

Smoke the Rib Tips

Place the seasoned rib tips on the smoker grate. Smoke for about 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C).

6

Prepare the Sauce

In a saucepan, combine the apple cider vinegar and BBQ sauce. Heat over medium heat until warmed through, stirring occasionally.

7

Glaze the Rib Tips

During the last 30 minutes of smoking, brush the rib tips with the BBQ sauce mixture, allowing it to caramelize on the meat.

8

Serve

Once cooked, remove the rib tips from the smoker and let them rest for 10 minutes. Serve with additional BBQ sauce on the side.

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