Restaurants›Yo Chef Surf and Turf Smokehouse›Grouper Fillet Recipe

Grouper Fillet Recipe

Inspired by Yo Chef Surf and Turf Smokehouse
Time45m
Serves4

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

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Ingredients

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Grouper Fillet Ingredients

Method

Cooking Instructions

1

Marinate the Grouper

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the grouper fillets in the marinade and let them sit for at least 30 minutes.

2

Preheat the Grill

Preheat your grill to medium-high heat.

3

Grill the Fillets

Place the marinated grouper fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4

Garnish and Serve

Remove the fillets from the grill, sprinkle with chopped parsley, and serve immediately.