Recipes Yo Chef Surf and Turf Smokehouse GROUPER FILLET

Grouper Fillet Recipe

inspired by

@yochefsurfandturfsmokehouse

Nov 27 2024

•

45m

•

Serves 4

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Recipe information

Make Grouper Fillet in just 45m. Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

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Cooking Instructions

1. Marinate the Grouper

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the grouper fillets in the marinade and let them sit for at least 30 minutes.

2. Preheat the Grill

Preheat your grill to medium-high heat.

3. Grill the Fillets

Place the marinated grouper fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

4. Garnish and Serve

Remove the fillets from the grill, sprinkle with chopped parsley, and serve immediately.

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