Surf & Turf Handcrafted Handheld Recipe
Experience the ultimate indulgence with our Surf & Turf Handcrafted Handheld. Succulent, grilled steak meets tender, buttery lobster, all wrapped in a warm, toasted bun. Each bite is a perfect harmony of land and sea, elevated with zesty aioli and crisp greens. This gourmet delight is not just a meal; it's a culinary adventure that will leave your taste buds dancing.
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Ingredients
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Beef Patty
Lobster
Other
Method
Beef Patty Preparation
- 1
Prepare the Beef Patty
In a large bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently until just combined. Form into two equal patties.
- 2
Lobster Preparation
- 3
Prepare the Lobster
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute. Stir in lemon juice, salt, and pepper. Remove from heat.
- 4
Cook the Lobster
Using kitchen scissors, cut the lobster tails lengthwise. Brush the melted garlic butter mixture over the meat and place under a broiler for 5-7 minutes until the meat is opaque and slightly browned.
Assembly
- 5
Assemble the Handheld
On the bottom half of each burger bun, layer lettuce, beef patty, cheddar cheese, lobster meat, and tomato slices. Top with mayonnaise and a sprinkle of paprika, then place the top half of the bun. Serve immediately.