Name: Yo Chef Surf and Turf Smokehouses STEAK RASTA PASTA BOWL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 pound Steak (sirloin or ribeye); 8 oz Fettuccine pasta; 1 medium Red bell pepper; 1 medium Yellow bell pepper; 1 medium Onion; 4 cloves Garlic; 1 cup Coconut milk; 2 tbs Olive oil; 2 tbs Jerk seasoning; to taste Salt; to taste Black pepper; 0.5 cup Fresh cilantro (for garnish)

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Steak Rasta Pasta Bowl, featuring tender, marinated steak strips sautéed to perfection and served atop a bed of creamy, flavorful pasta. This vibrant dish is infused with a medley of colorful bell peppers, onions, and our signature spicy jerk sauce, delivering a dance of Caribbean flavors in every bite. Finished with a sprinkle of fresh herbs, this bowl is a hearty and satisfying meal that will transport your taste buds to the tropics!

Season the steak with jerk seasoning, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side or until it reaches desired doneness. Remove from heat and let it rest.

Prepare the Steak

In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same skillet used for the steak, add sliced onions, red and yellow bell peppers, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.

Sauté the Vegetables

Slice the rested steak into strips and add it back to the skillet with the sautéed vegetables. Pour in the coconut milk and stir to combine. Allow to simmer for 2-3 minutes.

Combine the Ingredients

Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce. Adjust seasoning with salt and pepper if needed.

Mix with Pasta

Plate the pasta and garnish with fresh cilantro. Serve hot.

Serve

Steak (sirloin or ribeye)

Fettuccine pasta

Red bell pepper

Yellow bell pepper

Onion

Garlic

Coconut milk

Olive oil

Jerk seasoning

Salt

Black pepper

Fresh cilantro (for garnish)

STEAK RASTA PASTA BOWL

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make STEAK RASTA PASTA BOWL Recipe in just 30m. Indulge in our Steak Rasta Pasta Bowl, featuring tender, marinated steak strips sautéed to perfection and served atop a bed of creamy, flavorful pasta. This vibrant dish is infused with a medley of colorful bell peppers, onions, and our signature spicy jerk sauce, delivering a dance of Caribbean flavors in every bite. Finished with a sprinkle of fresh herbs, this bowl is a hearty and satisfying meal that will transport your taste buds to the tropics!

Steak Rasta Pasta Bowl Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions