Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our mouthwatering Steak Over Stuffed Baked Potato, featuring a perfectly grilled steak seasoned to perfection, served atop a generously stuffed baked potato filled with creamy butter, rich sour cream, and a medley of fresh herbs. Each bite offers a delightful combination of savory flavors and hearty textures, making this dish a true comfort food classic that will leave you craving more.

Preheat the oven to 425°F (220°C). Scrub the russet potatoes under cold water and pat them dry. Pierce each potato several times with a fork. Bake directly on the oven rack for 45-60 minutes, or until tender when pierced with a fork.

Bake the Potatoes

Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins. Add butter, sour cream, shredded cheddar cheese, chopped chives, salt, and black pepper to the scooped potato. Mash and mix until creamy and well combined.

Prepare the Filling

Spoon the filling back into the potato skins and place them on a baking sheet. Return to the oven and bake for an additional 15 minutes until heated through and slightly crispy on top.

Stuff the Potatoes

While the potatoes are baking, season the ribeye steaks with olive oil, garlic powder, onion powder, salt, and black pepper on both sides.

Season the Steak

Preheat a skillet or grill over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from heat and let rest for a few minutes before slicing.

Cook the Steak

Serve the stuffed baked potatoes topped with additional toppings if desired, and lay the sliced steak over the top. Enjoy your steak over stuffed baked potatoes!

Plate the Dish

Large russet potatoes

Butter

Sour cream

Shredded cheddar cheese

Chives, chopped

Salt

Black pepper

Ribeye steak

Olive oil

Garlic powder

Onion powder

STEAK OVER STUFFED BAKED POTATOE

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make STEAK OVER STUFFED BAKED POTATOE Recipe in just 1h 30m. Indulge in our mouthwatering Steak Over Stuffed Baked Potato, featuring a perfectly grilled steak seasoned to perfection, served atop a generously stuffed baked potato filled with creamy butter, rich sour cream, and a medley of fresh herbs. Each bite offers a delightful combination of savory flavors and hearty textures, making this dish a true comfort food classic that will leave you craving more.

Steak Over Stuffed Baked Potatoe Recipe

Ingredients

For the Stuffed Baked Potatoes

For the Steak

Method

Preparing the Baked Potatoes

Bake the Potatoes

Prepare the Filling

Stuff the Potatoes

Cooking the Steak

Season the Steak

Cook the Steak

Serving

Plate the Dish

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