(steak) Over Stuffed Baked Potato Recipe

Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Scrub the baking potatoes under cold water and pat them dry. Pierce each potato several times with a fork. Rub them with olive oil and sprinkle with salt.

2. 2

   Bake the Potatoes

   Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

3. 3

   Cook the Steak

   While the potatoes are baking, season the steak with black pepper and salt. Heat a grill pan or skillet over medium-high heat. Add a tablespoon of olive oil and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.

4. 4

   Prepare the Filling

   Once the steak is rested, chop it into small pieces. Set aside.

5. 5

   Stuff the Potatoes

   When the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently push the ends to open. Fluff the insides with a fork and add butter, sour cream, chives, shredded cheese, and chopped steak. Mix gently.

6. 6

   Finish and Serve

   Top the stuffed potatoes with additional cheese and chives if desired. Serve warm and enjoy!