Taco Tuesday

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Steak Fiesta Bowl, a vibrant medley of perfectly grilled steak, seasoned to perfection and served atop a bed of fluffy cilantro-lime rice. This delightful bowl is bursting with flavor, featuring fresh pico de gallo, creamy avocado slices, and a sprinkle of zesty lime. Topped with a dollop of our house-made chipotle sauce, each bite takes you on a culinary fiesta that will leave your taste buds dancing with joy!

In a bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Rub this mixture all over the flank steak. Let it marinate for at least 30 minutes.

Prepare the Steak

Heat a grill or skillet over medium-high heat. Cook the flank steak for about 5-7 minutes on each side for medium-rare, or longer to your desired doneness. Remove from heat and let it rest for 10 minutes before slicing.

Cook the Steak

In a large bowl, layer the cooked rice, black beans, corn, diced tomatoes, and sliced steak. Top with diced avocado, a squeeze of lime, and chopped cilantro.

Assemble the Bowl

Serve the steak fiesta bowl warm, garnished with additional lime wedges and cilantro if desired.

Serve

Flank steak

Olive oil

Chili powder

Cumin

Garlic powder

Salt

Black pepper

Cooked rice

Black beans

Corn (canned or frozen)

Diced tomatoes

Avocado

Lime

Fresh cilantro

STEAK FIESTA BOWL

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make STEAK FIESTA BOWL Recipe in just 1h . Indulge in our Steak Fiesta Bowl, a vibrant medley of perfectly grilled steak, seasoned to perfection and served atop a bed of fluffy cilantro-lime rice. This delightful bowl is bursting with flavor, featuring fresh pico de gallo, creamy avocado slices, and a sprinkle of zesty lime. Topped with a dollop of our house-made chipotle sauce, each bite takes you on a culinary fiesta that will leave your taste buds dancing with joy!

Steak Fiesta Bowl Recipe

Ingredients

Steak Fiesta Bowl Ingredients

Method

Cooking Directions

Prepare the Steak

Cook the Steak

Assemble the Bowl

Serve

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