Steak Burrito Wrap Recipe
Indulge in our Steak Burrito Wrap, featuring tender, marinated steak grilled to perfection and wrapped in a warm, soft tortilla. Packed with vibrant, fresh ingredients like zesty pico de gallo, creamy avocado, and a blend of savory spices, this hearty burrito is a flavor explosion in every bite. Perfect for a satisfying lunch or dinner, it’s a deliciously portable meal that will keep you coming back for more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
In a small bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture all over the flank steak. Let it marinate for at least 30 minutes.
- 2
- 3
Assemble the Burrito
On a large flour tortilla, layer cooked rice, black beans, sliced steak, shredded cheese, sour cream, salsa, and chopped cilantro.
- 4
Wrap It Up
Fold in the sides of the tortilla and then roll it from the bottom up to form a burrito. Ensure all fillings are secured inside.
- 5
Serve
Cut the burrito in half and serve with additional salsa and sour cream on the side.