Name: Yo Chef Surf and Turf Smokehouses SHRIMP RASTA PASTA BOWL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 pound Shrimp, peeled and deveined; 8 ounces Pasta (fettuccine or penne); 1 cup Bell peppers (red, green, yellow), sliced; 1 medium Onion, sliced; 3 cloves Garlic, minced; 1 cup Coconut milk; 2 tablespoons Jerk seasoning; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 0.5 cup Green onions, chopped (for garnish); 0.25 cup Fresh parsley, chopped (for garnish)

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into our Shrimp Rasta Pasta Bowl, where succulent shrimp are sautéed to perfection and tossed with vibrant bell peppers and onions. This dish is nestled in a creamy, spicy jerk sauce that tantalizes your taste buds. Served over a bed of al dente pasta, it’s a colorful and flavor-packed journey to the Caribbean that will leave you craving more.

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet over medium heat, add olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5 minutes until the vegetables are tender.

Sauté the Vegetables

Add the minced garlic and jerk seasoning to the skillet, stirring for about 1 minute. Then add the shrimp, cooking until they turn pink and opaque, about 3-4 minutes.

Cook the Shrimp

Pour in the coconut milk, stirring to combine. Let it simmer for about 3-5 minutes to allow the flavors to meld together.

Combine with Coconut Milk

Add the cooked pasta to the skillet, tossing gently to coat the pasta with the sauce. Season with salt and black pepper to taste.

Mix with Pasta

Serve the pasta in bowls, garnished with chopped green onions and parsley.

Serve and Garnish

Shrimp, peeled and deveined

Pasta (fettuccine or penne)

Bell peppers (red, green, yellow), sliced

Onion, sliced

Garlic, minced

Coconut milk

Jerk seasoning

Olive oil

Salt

Black pepper

Green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

SHRIMP RASTA PASTA BOWL

Indulge in our Fried Red Snapper Fillet, a perfectly golden and crispy delight that encapsulates the essence of coastal cuisine. Each tender bite reveals the fish's delicate, flaky texture, while a hint of seasoning elevates its natural flavors. Served with a zesty dipping sauce and a side of vibrant, sautéed vegetables, this dish is a celebration of freshness and taste that will transport you straight to the seaside.

FRIED RED SNAPPER FILLET

Indulge in our succulent 6oz Lobster Tail, expertly grilled to perfection and served with a rich garlic butter sauce. Each tender bite melts in your mouth, delivering a taste of the ocean that's simply irresistible. Accompanied by a side of seasonal vegetables, this dish is a luxurious experience that will transport your senses to a seaside paradise.

6OZ LOBSTER TAIL

Indulge in our succulent 8oz Lobster Tail, expertly grilled to perfection and brushed with a rich garlic herb butter. Each tender bite melts in your mouth, offering a taste of the ocean that's both luxurious and satisfying. Served with a zesty lemon wedge and your choice of sides, this dish is a true seafood lover's delight that promises to elevate your dining experience.

8OZ LOBSTER TAIL

Indulge in our perfectly seared Grouper Fillet, a delicate and flaky fish that melts in your mouth. Sourced fresh from the ocean, this dish is complemented by a zesty citrus glaze and served atop a bed of seasonal vegetables. A true taste of the sea, this fillet promises a delightful dining experience that will leave you craving more.

GROUPER FILLET

Indulge in our tender smoked pork rib tips, slow-cooked to perfection and infused with a rich blend of smoky spices. Each bite offers a mouthwatering combination of juicy meat and crispy edges, glazed with our signature BBQ sauce for a sweet and tangy finish. Perfectly paired with classic sides, these rib tips are a true comfort food delight that will leave you craving more.

SMOKED PORK RIB TIPS

Savor the bold flavors of our Steak Quesadilla, featuring tender, marinated steak grilled to perfection and nestled between two crispy tortillas. Melted cheese oozes from every bite, complemented by fresh peppers and onions for a delightful crunch. Served with house-made salsa and a side of creamy guacamole, this dish is a fiesta of taste that will tantalize your palate and leave you craving more.

STEAK QUESADILLA

Make SHRIMP RASTA PASTA BOWL Recipe in just 30m. Dive into our Shrimp Rasta Pasta Bowl, where succulent shrimp are sautéed to perfection and tossed with vibrant bell peppers and onions. This dish is nestled in a creamy, spicy jerk sauce that tantalizes your taste buds. Served over a bed of al dente pasta, it’s a colorful and flavor-packed journey to the Caribbean that will leave you craving more.

Shrimp Rasta Pasta Bowl Recipe

Ingredients

Shrimp Rasta Pasta Ingredients

Method

Cooking Directions