Shrimp Cavatappi Pasta Bowl Recipe
Indulge in our Shrimp Cavatappi Pasta Bowl, a delightful fusion of tender, curly cavatappi pasta enveloped in a rich, creamy sauce. Succulent shrimp are sautéed to perfection and tossed with vibrant seasonal vegetables, creating a symphony of flavors in every bite. Finished with a sprinkle of fresh herbs and a touch of parmesan, this dish is a seafood lover's dream come true. Experience a taste of the coast in this comforting, satisfying bowl!
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package directions until al dente. Drain and set aside.
- 2
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, salt, black pepper, and red pepper flakes. Cook until the shrimp turn pink, about 3-4 minutes.
- 3
Add Vegetables
Stir in the cherry tomatoes and spinach. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften.
- 4
Combine Ingredients
Add the cooked cavatappi pasta to the skillet. Pour in the lemon juice and toss everything together until well combined. Remove from heat.
- 5
Garnish and Serve
Serve the pasta bowl hot, garnished with grated Parmesan cheese and fresh basil.