Salmon Salad Recipe
Savor the freshness of our Salmon Salad, featuring perfectly grilled salmon atop a bed of crisp mixed greens, vibrant cherry tomatoes, and creamy avocado. Tossed in a zesty lemon vinaigrette, this dish is a delightful balance of flavors and textures that will leave your taste buds dancing. A nutritious and satisfying option for any time of the day!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Salmon
Preheat the oven to 375°F (190°C). Season the salmon fillet with salt and black pepper. Place on a baking sheet and bake for 15-20 minutes or until cooked through. Remove from the oven and let it cool before flaking into bite-sized pieces.
Prepare the Vegetables
While the salmon is cooking, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber and red onion, and dice the avocado.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and flaked salmon. Drizzle with the dressing and toss gently to combine.
Serve
If desired, sprinkle feta cheese on top before serving. Enjoy your fresh salmon salad!