Salmon Salad Recipe
Savor the freshness of our Salmon Salad, featuring perfectly grilled salmon atop a bed of crisp mixed greens, vibrant cherry tomatoes, and creamy avocado. Tossed in a zesty lemon vinaigrette, this dish is a delightful balance of flavors and textures that will leave your taste buds dancing. A nutritious and satisfying option for any time of the day!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Salmon
Preheat the oven to 375°F (190°C). Season the salmon fillet with salt and black pepper. Place on a baking sheet and bake for 15-20 minutes or until cooked through. Remove from the oven and let it cool before flaking into bite-sized pieces.
- 2
Prepare the Vegetables
While the salmon is cooking, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber and red onion, and dice the avocado.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and flaked salmon. Drizzle with the dressing and toss gently to combine.
- 5
Serve
If desired, sprinkle feta cheese on top before serving. Enjoy your fresh salmon salad!