Salmon Rasta Pasta Bowl Recipe
Indulge in our vibrant Salmon Rasta Pasta Bowl, featuring perfectly seared salmon nestled atop a bed of al dente pasta tossed in a luscious, creamy sauce infused with Caribbean spices. Colorful bell peppers and fresh herbs add a burst of flavor and brightness, making this dish a tantalizing fusion of exotic tastes and comforting textures. Dive into a bowl that brings the islands to your table!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot, bring water to a boil and add salt. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Salmon
Season the salmon fillets with jerk seasoning, salt, and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the salmon for about 4-5 minutes on each side or until cooked through. Remove from skillet and flake into large pieces.
- 3
Sauté the Vegetables
In the same skillet, add the remaining olive oil and sauté the minced garlic, red bell pepper, and yellow bell pepper for about 3-4 minutes until softened.
- 4
Make the Sauce
Reduce the heat to low and add the heavy cream to the skillet, stirring to combine. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
- 5
Combine Everything
Add the cooked penne pasta and flaked salmon to the sauce, tossing gently to combine. Adjust seasoning with salt and black pepper to taste.
- 6
Serve
Garnish with chopped green onions and serve immediately.