Salmon Cavatappi Pasta Bowl Recipe
Indulge in our Salmon Cavatappi Pasta Bowl, where perfectly cooked cavatappi pasta intertwines with succulent, flaky salmon. Tossed in a creamy, herb-infused sauce and complemented by vibrant seasonal vegetables, this dish offers a delightful harmony of flavors and textures. Each bite is a celebration of freshness and comfort, making it the perfect choice for seafood lovers and pasta enthusiasts alike.
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Ingredients
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Pasta
Salmon
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Salmon
- 2
Season and Cook the Salmon
Preheat the oven to 400°F (200°C). Rub the salmon fillets with olive oil, lemon juice, garlic powder, salt, and black pepper. Place them on a baking sheet and bake for 12-15 minutes or until cooked through.
Making the Sauce
- 3
Prepare the Sauce
In a large skillet over medium heat, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the fresh spinach and cherry tomatoes, cooking until the spinach is wilted.
Combining Ingredients
- 4
Mix Everything Together
Once the salmon is cooked, flake it into large pieces. Add the cooked cavatappi to the skillet with the sauce, and gently mix in the flaked salmon. Sprinkle with chopped basil before serving.