Regular Side Of Cajun Ranch Fries Recipe
Indulge in our Regular Side of Cajun Ranch Fries, perfectly crisped and seasoned with a zesty Cajun spice blend that adds a delightful kick. Each fry is generously dipped in our creamy ranch dressing, creating a mouthwatering combination of flavors that will elevate your meal to the next level. A must-try for any fry lover!
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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels.
Season the Fries
While the fries are still hot, sprinkle with Cajun seasoning and salt. Toss to coat evenly.