Red Snapper & Grits Recipe
Savor the rich flavors of our Red Snapper & Grits, featuring succulent, pan-seared red snapper perched atop a bed of creamy, buttery grits. Each bite bursts with freshness, complemented by a zesty lemon herb sauce that elevates this dish to a new level of culinary delight. Perfectly finished with a sprinkle of green onions for that extra pop, this dish is a harmonious blend of Southern comfort and coastal elegance.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Cream and Cheese
Once the grits are cooked, stir in the butter, heavy cream, and shredded cheddar cheese until creamy and smooth. Keep warm.
- 3
Cook the Red Snapper
In a large skillet, heat olive oil over medium heat. Season the red snapper fillets with salt, black pepper, and paprika. Add the fillets to the skillet and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- 4
- 5