Pork Chop Sandwich Recipe
Savor our succulent Pork Chop Sandwich, featuring a perfectly grilled pork chop seasoned to perfection, nestled between two artisanal buns. Topped with zesty coleslaw and a tangy barbecue sauce, each bite delivers a delightful crunch and a burst of flavor that will leave you craving more. Ideal for a hearty lunch or a satisfying dinner, this sandwich pairs beautifully with our crispy fries or a refreshing side salad.
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Ingredients
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Pork Chops
Sandwich Assembly
Method
Cooking the Pork Chops
- 1
Season the Pork Chops
In a small bowl, mix together salt, black pepper, and garlic powder. Season both sides of the pork chops with this mixture.
- 2
- 3
Rest the Chops
Remove the pork chops from the skillet and let them rest for a few minutes before slicing.
Assembling the Sandwich
- 4
Prepare the Buns
Toast the hamburger buns lightly if desired.
- 5
Build the Sandwich
Spread mayonnaise on the bottom half of each bun. Add a lettuce leaf, followed by a slice of the cooked pork chop, a slice of tomato, and pickles. Top with the other half of the bun.