Over Stuffed Baked Potato (steak) Recipe
Baked potato stuffed with steak.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato
Steak Filling
Toppings
Method
Prepare the Potatoes
- 1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water, then poke holes all over with a fork. Rub each potato with olive oil, and sprinkle salt and black pepper. Place the potatoes directly on the oven rack and bake for 45-60 minutes or until tender when pierced with a fork.
Cook the Steak
- 2
Prepare and Cook the Steak
While the potatoes are baking, season the steak with garlic powder, onion powder, salt, and pepper. Heat a skillet over medium-high heat and add the butter. Once melted, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
Assemble the Dish
- 3
Stuff the Potatoes
Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a slit lengthwise down the center of each potato and gently push the ends to open them up. Fluff the insides with a fork and add the cooked steak pieces. Top with shredded cheddar cheese, sour cream, bacon bits, and chopped chives.