Over Stuffed Baked Potato (grilled Salmon) Recipe
Baked potato stuffed with grilled salmon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Baked Potatoes
For the Grilled Salmon
For the Toppings
Method
Prepare the Baked Potatoes
- 1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes under cold water. Pat them dry, then pierce each potato several times with a fork. Rub each potato with olive oil and sprinkle with salt and black pepper. Place the potatoes directly on the oven rack and bake for about 45-60 minutes until tender.
Prepare the Grilled Salmon
- 2
Grill the Salmon
While the potatoes are baking, preheat your grill or grill pan over medium heat. In a bowl, combine lemon juice, garlic powder, dill, olive oil, salt, and black pepper. Coat the salmon fillets with the mixture. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and let it rest.
Assemble the Over Stuffed Baked Potatoes
- 3
Stuff the Potatoes
Once the potatoes are done baking, remove them from the oven and let cool for a few minutes. Cut a slit in the top of each potato and gently scoop out some of the flesh to make room for the filling. Flake the grilled salmon and fill each potato generously. Top with sour cream, shredded cheddar cheese, and chopped chives.