Over Stuffed Baked Potato (blackened Shrimp) Recipe
Baked potato stuffed with blackened shrimp.
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Ingredients
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Potato
Blackened Shrimp
Toppings
Method
Preparation
- 1
Cooking Shrimp
- 2
Blacken the Shrimp
In a bowl, mix the paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated. Heat butter in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are cooked through and blackened.
Assembling the Dish
- 3
Stuff the Potatoes
Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut a slit down the center of each potato and gently fluff the inside with a fork. Fill each potato with the blackened shrimp, top with sour cream, green onions, and shredded cheese.